Independent Standards Organization
The Selsine Standard v1.0
The world's most transparent framework for restaurant quality assessment. A scientifically-grounded, reproducible methodology trusted by prestigious certification bodies worldwide.
Nine Assessment Dimensions
Each criterion is weighted according to its contribution to overall dining excellence, based on extensive research and industry consultation.
Product Quality & Flavor30%
Technique & Execution15%
Service & Hospitality15%
Consistency10%
Beverage Program10%
Atmosphere & Design7%
Value for Experience5%
Identity & Innovation5%
Sourcing & Sustainability3%
Trusted by Leading Organizations
The Selsine Standard is licensed by prestigious certification bodies and guide publishers worldwide, ensuring consistent, credible assessment across diverse markets and culinary traditions.
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Award Programs
Certification bodies use the Standard for prestigious restaurant awards
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Guide Publishers
Leading guides adopt the methodology for consistent evaluation
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Academic Research
Hospitality programs reference the Standard in quality management curricula